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RESTAURANT MEALS
8. Thiebou Djeun (Djolof Rice)
Fish stewed in rich tomato with eggplant, carrots, cassava, and white cabbage. Served over exotic rice with or without tomato.
$14.99
Thiebou Yapp (Lamb)
Lamb with rice and stewed vegetables.
$14.99
10. Supa Kanja (Okra Sauce)
Fish in golden palm oil sauce with fresh chopped okra. Served with white rice.
$14.99
Lamb Maffe (Peanut Butter Stew)
Lamb marinated and cooked in a creamy rich peanut sauce. Served with white rice.
$14.99
14. Plasas (Saha Saha/Potato Leaves)
Potato leaf stew with palm oil and served with lamb.
$14.99
15. Chicken Yassa
Chicken drumstick marinated in lemon and onions, sauteed, and cooked. Served with white rice.
$14.99
Suya (Small)
Marinated grilled beef with onions.
$9.99
Suya (Large)
Marinated grilled beef with onions.
$19.99
20. Egusi Soup
$14.99
Chicken Yasa No Rice
$12.99
Supa Kanja Sauce Only
$12.99
12. Grilled Fish & Attieke
$24.99
7. Chicken Shawarma
Lamb or chicken.
$12.99
7. Beef Shawarma
$12.99
18. Fataya (Fish Pie)
$7.99
Fried Plantain
$3.99
Fried Plantain
$6.99
Jolof Rice
$5.99
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